Cocoa Mass (Cocoa Liquor)
Our premium cocoa mass is produced from carefully selected fermented and dried cocoa beans sourced from the finest plantations in Côte d’Ivoire. The beans are roasted, winnowed, and ground to create a smooth, rich cocoa mass with an intense chocolate flavor.
Ideal for chocolate manufacturers, confectionery producers, and food industry applications requiring authentic cocoa flavor and aroma.
Technical Specifications
Fat Content:52-55%
Moisture:Max 2%
pH Level:5.2 – 5.8
Fineness:99.5%
through 75 microns
Packaging Options
Standard Packaging:25kg bags, blocks, or liquid tankers
Custom Packaging:Available upon request
Export Standards
Certifications:ISO 22000, HACCP, Organic (upon request)
Origin:Côte d’Ivoire
